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Phone (330) 801-0389
Price $15 - $40
Age Suitability None Specified
Category Other
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The Perennial Chef:

Sunday, Dec 9, 2012 1:00p

Sunday, December 9th
1pm-3pm
Future Chefs Office and Teaching Kitchen
560 Albany Street
Boston, MA 02118
Want to bring healthy, local foods into your kitchen, and stay on-budget, too?
With the cooler weather and shorter days upon us, you might think there are no fresh veggies available at farmers markets, but instead, they're bursting with colorful greens, root vegetables and winter squashes. Learn to make the most of the abundant produce available in New England!
The workshop will cover time-saving
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