The Elizabeth Bishop Wine Resource Center is an educational facility at Boston University’s Metropolitan College established for the study and promotion of wine and other spirits in order to educate people about wine as a beverage, which, when consumed in moderation, can be part of an enjoyable and healthy lifestyle. Its purpose is to foster educational programs at Boston University that explore all aspects of wine, including viticulture; enology; wine history; economics; distribution and marketing; the pairing of wine with food; and the psychological, physiological, and cultural phenomena of wine consumption.
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educational, boston university
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