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Price: $200.00 per person (tax and gratuity included)
Phone: (617) 536-1775
Age Suitability:
All Ages
Top of the Hub presents its annual Independence Day gourmet celebration 52 floors above the city. The evening begins on Saturday, July 4, with a complimentary Chef's Hors d’Oeuvres & Cocktail Reception from 7-8 P.M. A tempting five course dinner designed by Executive Chef Mark Porcaro follows at 8 P.M. accompanied by a simulcast of the Boston Pops concert, live from the Hatch Shell. The night will be capped with a sky-high view (weather permitting) of the fireworks spectacular at 10:30 P.M.
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