One Foot In & One Foot Out
Chef Tiziana Lancedelli's Series of Intimate Italian Cooking Classes in the North End. Includes hands-on instruction, recipe cards & an incredible multi-course meal. Tonight's featured Italian menu: Insalata di Sedano Rapa (Salad w/ Grated Celery Root, Arugula, Toasted Hazelnuts & Sherry-Mustard Vinaigrette), Polenta Pasticciata (Polenta Tart w/ Sauteed Spinach, Ragu alla Bolognese & Parmesan Cheese), Crepe al Cioccolato con Pere (Crepes w/ Chocolate Sauce & Caramelized Pears).
Created by caribelife
1941 N. 18th St.
Boise, ID 83702
(208) 342-7118 or (208) 781-0852