This workshop is an overview on fresh pasta making. From different flours to different shapes, we will explore a wide range of possibilities and combinations easily doable at home. We will address ingredients and dough-kneading techniques. We will see the difference between tagliatelle, pappardelle, ravioli, tortelli, and many more. Don't have a pasta attachment for your mixer? Grandma didn't either! All you need is some arm strength and a good rolling pin. Learn how to make, shape, cut, close, fold,… Show more
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553 Park Dr.
Boiling Springs, PA 17007