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Smokehouse Grille & Wingery
Smokehouse Grille & Wingery
Owners Erik Frasco and Mark Uffer deliver finger-licking-good ribs, brisket, wings, chicken, sausage and pork at Smokehouse Grille & Wingery, Boca Raton’s first authentic smoked barbeque dining concept. A custom-made smoker from Missouri smokes 2,000 pounds of meat at one time from 2 to 27 hours. These tenderizing, fall-off-the-bone sensations are paired with fresh and crunchy sides.read more
Owners Erik Frasco and Mark Uffer deliver finger-licking-good ribs, brisket, wings, chicken, sausage and pork at Smokehouse Grille & Wingery, Boca Raton’s first authentic smoked barbeque dining concept. A custom-made smoker from Missouri smokes 2,000 pounds of meat at one time from 2 to 27 hours. These tenderizing, fall-off-the-bone sensations are paired with fresh and crunchy sides. Smokehouse Magic Dust is a homemade blend of 19 spices rubbed on all meats before smoking begins. Open daily at 11 a.m. $1 drafts all day, every day. Dine-in, delivery, takeout and catering available.
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ON SALE NOW
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Fri 8/31 6:00p
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Fri 8/24 6:30p
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Sun 10/21 8:00p
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Wed 9/5 7:00p
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Sun 7/1 7:00p
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Fri 7/27 7:00p

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