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Oliver & Bonacini Cafe Grill, Blue Mountain
This exciting Blue Mountain eatery in the upscale Westin Trillium offers an extensive a la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. At dinner, savour a large eclectic menu of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complimented by a diverse wine list with plenty of good value and great splurges.read more
This exciting Blue Mountain eatery in the upscale Westin Trillium offers an extensive a la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. At dinner, savour a large eclectic menu of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complimented by a diverse wine list with plenty of good value and great splurges. Oliver & Bonacini?s bright, stylish dining room offers cozy tables by the fire in winter and pond-side terrace seating in summer. O&B also provides inspired catering in the Westin Trillium House for private events up to 400.
Executive chef: Jeremy Korten
Dining Style: Casual Elegant
Parking: Valet
Brunch: Sunday: 11:30am - 4:00pm
Lunch: Monday - Saturday: 11:30am - 4:00pm
Dinner: Sunday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm
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Sat 8/25 12:00p
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Sun 7/29 2:00p
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Sat 7/28 7:00p
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Fri 7/27 7:00p
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Thu 9/6 8:00a
1 review
I was EXTREMELY disappointed with the quality of food during my visit. While the service was still good, the food service was extremely SLOW ...our reservation was after the evening rush. While we ordered different items from the menu and they were alright but we still couldn't understand why we could be served soup that was BURNT. Yes, it tasted burnt. And for main course served ONE hour later, the Fusili with chicken was like Chicken Noodle Soup. I spoken with Allison, the Assistant of Marketing and Communications and she said there was supposed to be a little broth - it was NOT a little broth. An overall disappointment.