Big Rock Chop House

Formerly Norman's Eton Street Station, Big Rock Chop House combines the rustic, casual feel of a mountain lodge with the high-energy of a contemporary club, an eclectic mix unlike any other Metro Detroit dining experience, The menu bursts with enormous, hand-cut, aged steaks & chops, including a 24oz Porterhouse, a 16oz Kansas City Strip Steak, a 20oz or 32oz Jumbo Bone-In Rib Eye, a 12oz Filet Mignon, Center Cut Pork Chops, double cut Lamb Chops & a 16oz Veal Porterhouse Chop. Other selections include Rocky Mountain Chicken, Canadian Whitefish & Dover Sole presented tableside.
Adjoining the restaurant is a brew house, with custom, state-of-the-art equipment. Award-winning brew master Dan Rogers has created 4 signature beers to compliment the restaurant's distinctive American fare: Norm's Raggedy Ass Ale, Raymondo El Rojo, Flying Buffalo Stout & Weizenheimer Hefe Weizen. In addition to these, Rogers adds a seasonal & specialty brew to the bar, which he changes frequently.
Executive chef: Jeff Rose
Dining Style: Casual Elegant
Cross Street: Maple
Parking: Valet