Going Beyond the Glass & Cooking with Red Wine Gluten-Free
Coq au Vin, Savory Roasted Veggies with Shaved Manchego & Tart-Sweet Wine Sauce, Garlic & Wine Shrimp, Wine-Simmered Winter Fruits with Whipped Ricotta.
Lisa Howard is a culinary author, food coach, and the creator of The Cultured Cook website.
Wednesday, December 11 - 7:00 to 9:00PM, $32
Created by giginichols
380 S. Bates St.
Birmingham, MI 48009
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