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Phone (248) 644-5832
Price $32
Age Suitability None Specified
Category Food & Dining
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Going Beyond the Glass & Cooking with Red Wine Gluten-Free

Wednesday, Dec 11, 2013 7:00p to 9:00p
The Community House Birmingham, MI

Coq au Vin, Savory Roasted Veggies with Shaved Manchego & Tart-Sweet Wine Sauce, Garlic & Wine Shrimp, Wine-Simmered Winter Fruits with Whipped Ricotta.
Lisa Howard is a culinary author, food coach, and the creator of The Cultured Cook website.
Wednesday, December 11 - 7:00 to 9:00PM, $32

Created by giginichols

Location & Nearby Info
The Community House
380 S. Bates St.
Birmingham, MI 48009
(248) 644-5832
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