Gourmet Pizza Making
Pizza as an appetizer, main course or dessert. The secret is in the dough. Dawn will also share with you her favorite gluten-free thin crust pizza recipe for those of you who want an alternative. All you need to bring is an apron, and a rolling pin. Dawn will provide the rest. An $8 materials fee is payable to the instructor.
Dawn Bause, THU 3/21 7:00-9:00pm $32
Created by giginichols