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Birmingham, MI

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Age Suitability None Specified
Category Food & Dining
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Venison

Wednesday, Mar 20, 2013 6:30p to 8:30p
The Community House Birmingham, MI

Come learn new and flavorful ways to prepare Venison. The class will include step by step preparation of a Chocolate Tea Crusted Venison Tenderloin with Yukon Potatoes & Red Beet as Hash, with a Wild Mushroom Demi. An $8 materials fee payable to instructor.
Matt Cassell
WED 3/20 6:30-8:30pm $32

Created by giginichols

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