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Birmingham, MI

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Age Suitability None Specified
Category Food & Dining

Low and Slow | Slow Foods

Tuesday, Nov 27, 2012 6:30p to 8:30p
The Community House Birmingham, MI

Guest Chef, Andy Hollyday will be preparing; Red wine braised short ribs and braised pork belly.
Andy is the Executive Chef of Michael Symon’s Roast in Detroit, MI and has held positions at fine dining establishments in France and the US including, L'ssentiel, the Ritz-Carlton Dearborn and Tribute. Andy is a graduate of the Cullinary Institute of America.
TUE 11/27 6:30-8:30pm $32

Created by giginichols

Location & Nearby Info
The Community House
380 S. Bates St.
Birmingham, MI 48009
(248) 644-5832
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