Learn how to spruce up your holiday table, create quick and easy appetizers, utilize platters of cold food and prepare a dessert finale that will impress your guests and leave you with time to enjoy your holiday. Learn to prepare brie en croute; a grilled vegetable platter with roquefort dip; crostini with goat cheese, honey and fruit; and chocolate pate with shortbread, apples, pretzels and assorted dried fruits.
Created by giginichols
380 S. Bates St.
Birmingham, MI 48009
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