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Price
$32
Age Suitability
None Specified
Modern Irish Favorites for St. Patrick’s Day
Thursday, Mar 15, 2012 6:30p
to
8:30p
The Community House
Birmingham,
MI
Join chef Pam as she proves there is a lot more to Irish cooking than Corned Beef and Cabbage. Pam will show you how to prepare Guiness and Onion Soup with Irish Cheddar Crouton, Black and Tan Pork with Spicy Ale Slaw, Slow Cooked Potatoes with Thyme, and finally an amazing Sticky Pudding for dessert. You don’t want to miss our culinary trip through modern Irish cooking. Chef Pam Gustairs.
Creator:
giginichols
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