Birmingham Food Dining Events
Latin American Fiesta Summer (All gluten-free)
Wednesday, June 6
7:00p
The Community House, Birmingham
Who doesn't love flavorful, colorful, south-of-the-border fare? Learn how to kick your summer fiestas up a notch with Latin favorites like Homemade Tortillas, Guacamole, Tostones, Gallo Pinto, Batidos, and Chil
The Community House, Birmingham
Who doesn't love flavorful, colorful, south-of-the-border fare? Learn how to kick your summer fiestas up a notch with Latin favorites like Homemade Tortillas, Guacamole, Tostones, Gallo Pinto, Batidos, and Chil
Farmers Market Finds (vegetarian and gluten-free)
Wednesday, May 30
7:00p
The Community House, Birmingham
Summer is almost here, and it's all about the vegetables! We'll be taking advantage Michigan’s early-summer spread by making Summertime Greens 'n' Garlic Soup, Soy-Sesame Kale Chips, Roasted Broccoli, Cauliflo
The Community House, Birmingham
Summer is almost here, and it's all about the vegetables! We'll be taking advantage Michigan’s early-summer spread by making Summertime Greens 'n' Garlic Soup, Soy-Sesame Kale Chips, Roasted Broccoli, Cauliflo
The Best of “Cooking Light” Magazine
Thursday, May 31
6:30p
The Community House, Birmingham
Cooking Light magazine specializes in providing maximum flavor with less sugar, salt and fat whenever possible.
The Community House, Birmingham
Cooking Light magazine specializes in providing maximum flavor with less sugar, salt and fat whenever possible.
Cooking with Strawberries
Tuesday, June 5
6:30p
The Community House, Birmingham
Late spring is peak season for strawberries, a time when the aroma and color of bright red berries in season fills the produce isles.
The Community House, Birmingham
Late spring is peak season for strawberries, a time when the aroma and color of bright red berries in season fills the produce isles.
Quick & Easy Ice Cream Desserts
Tuesday, June 12
6:30p
The Community House, Birmingham
We will explore a variety of ways to take a carton of ice cream and turn it into something truly memorable.
The Community House, Birmingham
We will explore a variety of ways to take a carton of ice cream and turn it into something truly memorable.
Learn to make a versatile trio – Pesto, Bruschetta and Salsa
Wednesday, June 13
7:00p
The Community House, Birmingham
Learn to make a versatile trio – Pesto, Bruschetta and Salsa and the multiple ways to use them. These three foundational elements can be used to create pastas, salad dressings, marinades, dips and appetizers.
The Community House, Birmingham
Learn to make a versatile trio – Pesto, Bruschetta and Salsa and the multiple ways to use them. These three foundational elements can be used to create pastas, salad dressings, marinades, dips and appetizers.
Oakland County Parks & Recreation Bourliers BBQ Battle
Saturday, June 16
8:30a
Lathrup Village Municipal Park, Lathrup Village
Bbq Rib Competition where competitors compete for cash prizes. Event will include bbq food vendors, beer tent, and live entertainment.
Lathrup Village Municipal Park, Lathrup Village
Bbq Rib Competition where competitors compete for cash prizes. Event will include bbq food vendors, beer tent, and live entertainment.
GSF Freedom Fund Brunch
Saturday, June 2
9:00a
Radisson-Kingsley Inn Hotel, Bloomfield Hills
The Excecutive Committe of the Greater Southfield/Farmington Area NAACP invites you to the Annual Freedom Fund Brunch Affirming The American Promise Saturday, June 2, 2012 Guest Speaker - Mr.
Radisson-Kingsley Inn Hotel, Bloomfield Hills
The Excecutive Committe of the Greater Southfield/Farmington Area NAACP invites you to the Annual Freedom Fund Brunch Affirming The American Promise Saturday, June 2, 2012 Guest Speaker - Mr.
Kids Hands-On Cooking Camp Series I Ages 8-14 years
Saturday, June 9
10:00a
Birmingham Community House, Birmingham
05/05/2012 to 06/09/2012 Saturdays from 10:00 AM to 12:30 PM 3 Sessions/$105 During this three-part class students will learn the basics of working and cooking in the kitchen safely and efficiently.
Birmingham Community House, Birmingham
05/05/2012 to 06/09/2012 Saturdays from 10:00 AM to 12:30 PM 3 Sessions/$105 During this three-part class students will learn the basics of working and cooking in the kitchen safely and efficiently.
June 2012 Dinner Meeting & Half-Day Workshop
Wednesday, June 13
5:30p
Birmingham Conference Center, Beverly Hills
GDASTD June 2012 Meeting & Half-Day Workshop
Birmingham Conference Center, Beverly Hills
GDASTD June 2012 Meeting & Half-Day Workshop
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Fri 6/8 5:00p
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