575 Memorial Dr., Cambridge, MA, 02139

Zephyr on the Charles is the newest addition to Cambridge and Boston's hot restaurant scene. With a creative dining concept & small plates, Zephyr is determined to change the direction of ordinary dining experiences to better accommodate today's interests, small ... more

255 State St., Boston, MA, 02109

Prior to opening Sel de la Terre in the spring of 2000, Chef/Partner Geoff Gardner spent eight years as the sous chef at Boston’s prestigious L’Espalier restaurant, where he immersed himself in the teachings of his mentor, L’Espalier’s Chef/Proprietor Frank McClelland.

41 Union St., Boston, MA, 02108

The Union Oyster House is the oldest restaurant in Boston and the oldest restaurant in continuous service in the U.S. — the doors have always been open to diners since 1826.

1222 Washington St., Boston, MA, 02118

The Red Fez, Established in 1940 and reopened in February 2002, focuses on the specialties of the Middle East and the Mediterranean. The menu is divided into three parts: mezze (appetizers), salads, and entrees. We offer a prix fixe dinner choice - for example ... more

774 Boylston St., Boston, MA, 02115

L’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston. Located on Boylston Street when it opened in 1978, L’Espalier moved to its current location, a historic Back Bay townhouse in 1982.