Come on out on Tuesday October 1, 2013 at 7:30pm for a Gluten-Free Dinner Club Event at Chef Tony's in Bethesda! With fresh seafood as the focus, the menu changes often (sometimes daily) based on what's in season and best available locally. Mixing Mediterranean flavors with interesting twists, Chef Tony always seeks to provide diners with "fun and comfortable" cuisine. And, he can do it all gluten-free!
The total cost for the meal is $41.08 per person and includes appetizers, salads, entrees, desserts… Show more
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