Valentine's Day Celebration at Ajanta
On Valentine's Day 2014, Ajanta Restaurant in Berkeley will be serving the regular a la carte menus plus a $27.50 Chef’s Tasting Menu for dinner with three appetizers, four main dishes and sides of rice, naan bread, chutneys and pickles, plus dessert. The appetizers will be Tandoori Scallops, Tandoori Chicken Chaat, and Tandoori Portobello Mushrooms. The main dishes will be Galina Shakooti, Lamb Rib Chops, Methi Machi and Achari Baingan. A vegetarian option will be offered for $24.50.
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