Inside the California Food Revolution with Author Joyce Goldstein
Book Signing, Reading, Conversation, Tastings
Enjoy meeting Joyce and her reading from the book at 3:15.
Taste recipes and ingredients now familiar but not available to most consumers before 1980.
In this authoritative and readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are now part of the national vocabulary.
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