Make Ricotta and Mascarpone at the Cheese Board
Join the San Francisco Milk Maid for a 'Pre-Holiday' cheese lesson on homemade ricotta and mascarpone. In this class we'll cover the nitty-gritty of whole milk, whey or part cream ricottas. We'll talk about ways to tweak your ricotta to make it the center piece of a cheese board or the key ingredient in hand-made ravioli. Learn how to switch out lemon juice for vinegar or even buttermilk. Then, as the cherry on top, learn a recipe for the most decadent member of the cheese world: mascarpone.
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