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Phone 510-549-3183 ext.4
Price $40
Age Suitability None Specified
Category Food & Dining
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Make Goat's Milk Cheese At The Cheese Board

Wednesday, Oct 9, 2013 7:30p

Join the San Francisco Milk Maid for a class on transforming goat's milk into either crumbly, fresh chevre or step beyond that and transform the same recipe into your very own fuzzy, ripened goat cheese. We'll cover basic steps of cheesemaking, essential equipment and where to find a special 'rind ripening' fungus called Geotrichum. Learn which milk to buy and how to best age your fresh cheese puck into a fragrant finale.

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