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Berkeley, CA

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Quick & Easy Dinner

Friday, Aug 9, 2013 6:00p

In this hands-on class we will teach knife skills, food safety, tips and tricks to make dinner easy. You will learn to make lemon chicken with artichokes and sundried tomatoes, roasted baby vegetables with herb butter, and chocolate mousse trifle. Location: Claremont Chef's Academy, 514 West First Street Instructor: Claremont Chef's Academy Staff Materials Fee: $20

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