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The Hakka Cookbook
Friday, Mar 22 7:00p
Teance Fine Teas
Berkeley,
CA
Linda Lau Anusasananan, author of "The Hakka Cookbook, Chinese Soul Food from around the World" will speak about the food and history of the Chinese nomads known as the Hakka. Follow her journey to discover her Hakka identity from California to China, Malaysia, Singapore, Peru, and beyond. The Teance kitchen will prepare several recipes for tasting. Book sales and signing follow. The book was awarded "Best Chinese Cuisine Cookbook in the World 2012. "
Created by lla
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