Author Event: Real Food Fermentation, Real Food All Year
A double book talk with authors, Alex Lewin and Nishanga Bliss. Alex's book, Real Food Fermentation, will teach you how to preserve your favorite foods, control your own ingredients, techniques, and additives, and express yourself making something unique and whole. Nishanga's book, Real Food All Year, offers seasonal shopping lists and meal suggestions, detoxifying cleanses drawn from the wisdom of ancient traditions, and tips for putting together quick snacks on the go. Event is free.
Created by ecologycenter
2530 San Pablo Ave.
(between Dwight and Parker)
Berkeley, CA 94702