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Bellingham, WA

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Bon Appetit!

Thursday, Nov 21, 2013 6:30p to 9:00p

A pre-holiday feast with a French accent. Enjoy oysters mignonette, canard à l'orange, roasted autumn squash bisque, braised lamb Provencale, and apple galette. Robert's guest, wine expert Laurent Martel, pairs the dishes with wines from Champagne, Loire, Bordeaux, Burgundy, and Banyuls. A fine fall meal, indeed. Course fee includes wine. Must be at least 21 years or older to attend. Photo ID required at class. Registration required.

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