East Indian Ayurvedic Cuisine
Ayurvedic therapist and vegan chef Christian Czingula presents simple yet elegant dishes based on ayurveda, the 5,000-year-old healing modality from India. The menu: vegan rose yogurt lassi; fragrant rice with curried tempeh; coconut chutney with cilantro; and samosas, the flaky vegetable-stuffed triangular pastries that are everyone's favorite Indian appetizer. Registration required.
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