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Bellingham, WA

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Strictly Sockeye

Tuesday, Jun 18, 2013 6:30p to 9:00p

Experience three fun and easy ways to cook sockeye salmon: seared crisp, simmered moist, and flavored with seasonal garden flowers and herbs; fillets poached with wine, whisky, bouquet garni and aromatic root vegetables; and sockeye nuggets, Hawaiian alae salt-cured, and served with juicy fruits and vegetables. An $8 wine option is payable at class. Registration required.

Created by encorewhatcom

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