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Bellingham, WA

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Season Your Halibut

Tuesday, May 21, 2013 6:30p to 9:00p

Experience Alaskan halibut seasoned with flair! Learn how to make baked halibut with sauce béchamel; spicy fish tacos with mango, chiles, and aromatic herbs; and stir-fried halibut with garlic, black bean, and ginger soy. An $8 wine option is payable at class. Registration required.

Created by encorewhatcom

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