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Bellingham, WA

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Canning 101

Monday, May 6, 2013 6:30p to 8:00p

Learn how to stretch your food dollars and enjoy seasonal flavors all year long in this three-session demonstration class. Course covers the techniques and equipment you will need to safely can fruit, quick pickles, salsa, jams; as well as pressure can vegetables, seafood, and meats. Instructor Susy Hymas has been a Certified Master Food Preserver for 15 years. The harvest is coming! Registration required.

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