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Bellingham, WA

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Phone (360) 383-3200
Price $39
Age Suitability None Specified

Spice Up Your Spring

Wednesday, Apr 17, 2013 6:30p to 9:00p

Enjoy a spicy, adventurous meal featuring Kerala coconut fish curry; ginger chili chutney, Assam tea smoked chicken, and saffron arborio rice. Brooks Dimmick--the Downtown Co-op's bulk food manager--is Robert's guest; providing expert insight into several of the evening's key ingredients. An $8 wine option is payable at class. Registration required.

Created by encorewhatcom

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