East Indian Ayurvedic Vegetarian Cuisine with Christian Czingula
Ayurvedic therapist and vegan chef Christian Czingula presents simple yet elegant dishes based on ayurveda, the 5000 year-old healing modality from India. The menu includes masala dosa (lentil and basmati rice crepes stuffed with coconut/ potato filling), khir (spiced sweet rice cooked with vegan “milk”), rajma dal (lightly spiced kidney bean soup), and spiced Indian chai.
Created by kevinj
1220 N. Forest St.
Bellingham, WA 98227