A Zesty Winter Dinner With Mary Ellen Carter
Shake off the winter doldrums with zesty fruit-accented dishes. Mary Ellen Carter serves seared scallops with grapefruit and bacon, gingered celery apple jicama slaw, and a pureed pear and cauliflower soup with yogurt and harissa (a Tunisian hot pepper sauce) For dessert, it’s poached pear with star anise and honey syrup. A wine option, payable at class is $7.
Created by kevinj