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Artisan Pizza with Robert Fong
Wednesday, Jan 23 6:00p
Local Roots Room, Cordata Co-op
Bellingham,
WA
Learn to make petite home-style thin crust pizza in this hands-on class. We'll make (and eat!) three artisan pies: spicy prawns, Old World prosciutto, and a simple but gorgeous pizza Margherita. Robert shares the stage with guest Tom Traibush, co-owner of Fairhaven Pizza and an Alaskan spot prawn fisherman. An $8 wine option is payable at class
Created by kevinj
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