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Bellingham, WA

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Phone (360) 383-3200
Price $39
Age Suitability None Specified

Dining in the Big Easy

Tuesday, Feb 5, 2013 6:00p to 8:30p

Get in the mood for Mardi Gras with Lisa Dixon as she presents classic New Orleans recipes including a vegetarian muffaletta sandwich; spicy andouille, chicken, and shrimp jambalaya; pecan coleslaw with buttermilk dressing; and salted caramel bread pudding. A $7 wine option is payable at class. Registration required.

Created by encorewhatcom

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