Enjoy an easy-to-make, gluten-free breakfast menu with an emphasis on flavor. Dr. Jean Layton, naturopathic physician and author of Gluten-Free Baking for Dummies shows how to bake apple banana muffins and variations, using flour mixes you can prepare ahead of time. Also on the menu: bake-ahead gluten-free quiche with pastry and potato crusts and hot whole grain breakfast cereal. Registration required.
Created by encorewhatcom
315 Westerly Rd.
Bellingham, WA 98226
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