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Bellingham, WA

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Phone (360) 383-3200
Price $39
Age Suitability None Specified

A Zesty Winter Meal

Thursday, Jan 24, 2013 6:00p to 8:00p

Shake off the winter doldrums with zesty, fruit-accented dishes. Mary Ellen Carter serves seared scallops with grapefruit and bacon, gingered celery/apple/jicama slaw, and a pureed pear and cauliflower soup with yogurt and harissa (a Tunisian hot pepper sauce). For dessert, it's poached pear with star anise and honey syrup. A $7 wine option is payable at class. Registration required.

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