Educational Dinner with Willis Hall Winemaker John Bell and Sommelier Dieter Schafer
Enjoy a 4-course Northwest menu, created by Chef Max Muller, accompanied by 4 wines produced by Willis Hall Winery. John will share his passion for making wine. He will talk about each wine and how it was made. John has been making superb wines for over a decade … an excellent opportunity to learn from a master. Dieter will answer questions regarding wine-food pairing and how the wines complement the dinner. The Wines: 2009 Pinot Gris, 2004 Merlot, 2005 Syrah, Razz-ma-Tazz Raspberry Wine.
Created by WineDieter
1032 106th Ave. NE
Bellevue, WA 98004