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Baton Rouge, LA

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Phone (225) 756-1180
Age Suitability 18 and up
Category Recreation
Tags recreation

Louisiana, Through and Through

Wednesday, Sep 25, 2013 7:00p

Chef Richard Wildt prepares Cajun and Creole foods with a special twist, and explores the unique cultures of Louisiana. After the program, everyone can sample the tasty dishes. On the evening's menu: Jambalaya, Paella, Dirty Rice, Gumbo, Bread Pudding and Pralines.

Created by ZventsORI | Claim this event

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