If you have a freezer full of venison, duck, and quail and don’t know what to do with it, or if you just love the versatility and complexity of flavor found in farm-raised game, this class is for you. You’ll learn all the tips and techniques you need to expertly prepare and cook game both indoors and outdoors.
Save the Wetlands - A percentage of the tuition from our Game Cookery class will be contributed to Ducks Unlimited, the not-for-profit leader in wetlands and habitat conservation. Wetlands… Show more
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201 Lafayette St.
Baton Rouge, LA 70801