BBQ Basics

Let our chefs get you “fired up” for barbecue season! In this comprehensive BBQ Basics, we will share the secrets to successful barbecuing and grilling including direct/indirect heat control, cooking by temperature, proper preparation, rubs, sauces and sides. Join us and become the master of your grill! Grilling classes may be conducted either indoors or outdoors, depending upon the weather and the individual teaching kitchen facility. All recipes are adaptable and user-friendly for indoor/outdoor… Show more cooking. Consult your local store for details.

Grilling classes may be conducted either indoors or outdoors, depending upon the weather and the individual teaching kitchen facility. All recipes are adaptable and user-friendly for indoor/outdoor cooking. Consult your local store for details.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Recipes:

Pulled Pork
Baby Back Ribs
Grilled Tri-Tip
Grilled Tuna Steak
Potato Salad
Cole Slaw
Blueberry Cobbler

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