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Category Talks & Lectures
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Soul Food Junkies

Sunday, Apr 6 2:00p
Reginald F. Lewis Museum Baltimore, MD

(64 minutes) Byron Hurt looks at the past and future of soul food—from its roots in Western Africa, to its incarnation in the American South, to its contribution to modern health crises in communities of color. The documentary also examines the socioeco­nomics of the modern American diet, and how the food industry profits from making calories cheap, but healthy options expensive and hard to find.
Panel discussion follows with:

Sarah Buzogany, Food Access Coordinator, Baltimore City Office of Sustainability
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Reginald F. Lewis Museum
830 E. Pratt St.
Baltimore, MD 21202
(443) 263-1800
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