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The Chesapeake Bounty Encore Dinner With The Bagby Restaurant Group

Thursday, Jan 30 6:30p
Fleet Street Kitchen Baltimore, MD

In December of 2013, Chef Chris Becker and The Bagby Restaurant Group Chefs were honored to be invited to cook at the James Beard Foundation in New York City on January 15th, 2014. Utilizing the deep talent behind the cuisine at Fleet Street Kitchen, Cunningham's, and Ten Ten American Bistro, the chefs created an incredible dinner inspired by and celebrating the local produce of the Chesapeake.
On January 30th, Chef Becker and the BRG chefs will be hosting an encore of this same dinner in Baltimore
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