Beano's Cabin

Amazing cuisine, well-chosen wines, impeccable service, and unique transportation options to the restaurant have made Beano’s Cabin a favorite destination for years. To reach the restaurant you can ride a horse, ride in a wagon pulled by a John Deere diesel tractor, or ride in a van. Live music is performed while diners enjoy a meal expertly prepared by Executive Chef Steve Topple.
Adults have the option of enjoying a four-course or five-course dinner with live musical entertainment from $86 to $106 per person. Guests will be transported up to the cabin by their choice of horseback ride, a wagon pulled by a John Deere tractor or a shuttle. Discounts are available for children 11 and under. Please note, these prices do not include alcoholic beverages, taxes or gratuity.
Executive chef: Steve Topple
Dining Style: Fine Dining
Parking: Public Lot
Public Transit: Guests staying within Beaver Creek Resort should take a complementary, Village Transportation shuttle to the Beaver Creek Stables or the Beaver Creek ChopHouse.