Cru - A Wine Bar

Cru was conceived as an exciting urban destination to experience and explore the fascinating world of wine. Cru offers over 300 selections, some 50 wines by the glass, as well as 14 wine flights daily. Wine selections are well chosen and moderately priced. Custom built wine racks line the back wall. Beautiful hand painted fresco wine labels on canvas of highly regarded wines outline the perimeter wall. The front of the restaurant has French doors that can be opened bringing the climate and atmosphere inside, much like a European Cafe. The bi-fold doors allow us to connect the al fresco patio seating to the inside dining environment. The menu is a contemporary collection of French-Continental, Asian Fusion & of course, Wine Country Cuisine that is seperated into 3 categories. Sharing Plates feature items such as Cheese Fondue, Steamed Mussels & Wood Stone Oven Pizzas. Specialty Items include Diver Sea Scallops, Crispy Seared Duck Breast and Pan Seared Beef Tenderloin. Cheese Flights feature Artisan Cheesese with rustic bread and complementary accompaniments. Cru also offers desserts, coffee drinks, and delicious dessert wines. Servers and Bartenders are well versed in the Wine Collection at Cru, offering our guests an extensive and multifaceted range of choices to complement the eclectic cuisine of Executive Chef Patrick Taylor. Revered Old World producers, rising stars & exciting New World wineries are equally represented on our wine list. Private & semi-private dining is available, as well as off-site catering.