Austin Fermentation Festival Afterparty Meet-and-Greet with Sandor Katz
This private dinner and afterparty at HausBar Farm features an exclusive meet-and-greet with Sandor Katz, keynote speaker at the Austin Fermentation Festival earlier in the day. Chefs confirmed so far providing dinner bites include Qui, local butcher shop & salumeria, Salt & Time, Lenoir, three-day, cold-fermented dough artisan, Bola Pizz a, and Mum Foods ; dessert bites provided by Executive Pastry Chef Janina O'Leary of laV .
Proceeds from this event will benefit local food and farm advocates:… Show more
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