Taste of Tuscany Hands on
Culinary Center Staff Close your eyes and imagine the rolling hills of Tuscany, and you will understand our inspiration for this class. Learn to prepare a complete menu of authentic foods from this region of Italy. Menu: Greens with Pecorino; Roasted Pears with Honey Pancetta Vinaigrette; Chicken Marsala with Red Peppers; Braised Tuscan Kale; Ricotta Cheesecake Parfait with Berry Coulis. $70
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