These dinners just keep getting better and better.
We enjoy Ramen Tatsu-ya so much, we wanted to pair up and see what we could do with both ramen and barbecue. And why not pair it with some cocktails featuring Nikka Whisky from Japan! First Course: Smoked Edamame Hummus Second Course: Smoked Soft Shell Crab, Yuzu Butter Third Course: Smoked Pork Jowl, Ramen Broth, Smoked Provolone Grits, Orange Whiskey Glaze
Cocktails to be announced.
*The chefs must begin preparing for the menu 24 hours in advance.… Show more
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2402 San Gabriel St.
Austin, TX 78712