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Chinese Lunar New Year Hands on

Saturday, Jan 25 3:00p

Uyen Pham, Chef Instructor, Escoffier School of Culinary Arts Gung Hay Fat Choy (Happy New Year in Chinese)! This day is considered the most important holiday in the Chinese lunar calendar, and is rich in traditions and myths. Learn the cooking techniques and symbolism behind certain dishes. Menu: Pork and Ginger Dumplings; Steamed Seasonal Fish with Ginger Scallion; Eight Jewels Lo-Mein Noodles; Lettuce Wraps. $70

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Location & Nearby Info
Whole Foods Culinary Center
N Lamar Blvd and W 6th St
Austin, TX 78701
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