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Austin, TX

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Phone (512) 232-2404
Price Free and Open to the Public, Reception to Follow Event
Age Suitability None Specified

Foodways of Mexico--The Michoacán Dinner

Tuesday, Sep 17, 2013 12:00p to 1:00p

This installment of Foodways of Mexico brings together a group of chefs to engage in conversations about Michoacán food. Rachel Laudan, renowned food historian and author, will provide an introduction to contextualize Mexican cuisine within broader themes of history and culture. Iliana de la Vega, acclaimed chef and owner of El Naranjo, will moderate the discussion with chefs who specialize in Mexican cooking: Ruth Alegria, Benedicta Alejo, Cynthia Martinez, Rubi Silva, and Kirsten West.

Created by lindsay.dudley

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