Sushi 101 Dinners
WHAT: Sushi 101 dinners teach participants to make their own California and Vegimaki rolls during hands-on demos with Sushi Chef Triet Huynh. After the demonstration, guests enjoy a three-course Asian cuisine dinner with Tobiko Ice Cream for dessert. The cost for this event is $70 plus tax and gratuity. Reservations are required and can be made on the Finn & Porter website.
Thursday, July 18th at 6:30 p.m. and Friday, August 23rd at 6:30 p.m.
Created by NONC